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International Association for Food Protection
Results: 127

#	Item
11	162 Journal of Food Protection, Vol. 67, No. 1, 2004, Pages 162–167 Copyright q, International Association for Food Protection Statistical Distributions Describing Microbial Quality of Surfaces and Foods in Food Servic Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2004-01-06 22:45:14 Enterobacteria Fecal coliform Feces Delicatessen Salad Food Biology Food and drink Microbiology Garde manger
12	Celebrating World Health Day: 5 Keys to Safer Food MADISON, Wis. (FRI) – The World Health Organization (WHO) plans to focus on food safety for this year’s World Health Day on April 7. WHO says the need to strengthen Add to Reading List Source URL: fri.wisc.edu Language: English - Date: 2015-03-26 12:05:22 Microbiology Nutrition Food safety Industrial engineering Quality Food Safe Tables Our Priority International Association for Food Protection Safety Health Food and drink
13	336 Journal of Food Protection, Vol. 68, No. 2, 2005, Pages 336–341 Copyright Q, International Association for Food Protection Development of a Model To Predict Growth of Clostridium perfringens in Cooked Beef during C Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2005-02-15 12:56:38 Clostridiaceae Medicine Food safety Infectious diseases Clostridium perfringens Clostridium Foodborne illness Food microbiology Listeria Microbiology Gram-positive bacteria Biology
14	109 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 109–113 Copyright 䊚, International Association for Food Protection Management of Risk of Microbial Cross-Contamination from Uncooked Frozen Hamburgers by Al Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-03-03 17:37:54 Medicine Escherichia coli O157:H7 Hand washing Hand sanitizer Hamburger Escherichia coli Food safety Disinfectant Beef mince Health Hygiene Food and drink
15	599 Journal of Food Protection, Vol. 64, No. 5, 2001, Pages 599–605 Copyright q, International Association for Food Protection Modeling the Survival of Escherichia coli O157:H7 in Apple Cider Using Probability Distribu Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2003-02-14 13:08:52 Food and drink Enterobacteria Gram-negative bacteria Gut flora Escherichia coli O157:H7 Apple cider Verotoxin-producing Escherichia coli Enterohemorrhagic Escherichia Bacteria Microbiology Escherichia coli
16	1720 Journal of Food Protection, Vol. 69, No. 7, 2006, Pages 1720–1723 Copyright 䊚, International Association for Food Protection Research Note Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2006-09-02 11:42:02 Microbiology Bacillus cereus Bacillus anthracis Anthrax Bacillus American Type Culture Collection Cereus Select agent Bacteria Bacillaceae Biology
17	2362 Journal of Food Protection, Vol. 68, No. 11, 2005, Pages 2362–2366 Copyright Q, International Association for Food Protection Thermal Resistance of Spores from Virulent Strains of Bacillus anthracis and Potential Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2007-08-21 12:23:32 Bacteria Bacillus anthracis Bacillus cereus Anthrax Bacillus Food microbiology Endospore American Type Culture Collection Bioterrorism Biology Bacillaceae Microbiology
18	ARTICLES Food Protection Trends, Vol. 24, No. 1, PagesCopyright© 2004, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IA Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2004-02-13 14:37:34 Bacteriology Cutting board Colony-forming unit US Foods Food safety Prevention Raw meat Bacteria Biology Microbiology Technology
19	72 Journal of Food Protection, Vol. 64, No. 1, 2001, Pages 72–80 Copyright q, International Association for Food Protection Quanti cation and Variability Analysis of Bacterial Cross-Contamination Rates in Common Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2003-02-14 13:03:58 Biology Medicine Listeria Hand washing Tap Indicator bacteria Disinfectant Food Antimicrobial Hygiene Microbiology Health
20	Food Protection Trends, Vol. 26, No. 1, Pages 27–31 Copyright© 2005, International Association for Food Protection 6200 Aurora Ave., Suite 200W, Des Moines, IAUnderstanding and Controlling Microbiological Add to Reading List Source URL: foodsci.rutgers.edu Language: English - Date: 2006-01-19 22:13:00 Hygiene Bacteria Environmental microbiology Gram-positive bacteria Listeria Biofilm Disinfectant Microbiology Biology Clinical pathology

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